T 212-924-5050 E  info@global-arch.com
NewsBlogs
Our TeamCareer Opportunities
RetailHospitalityCorporateOthersINTERNATIONAL
TestimonialsOur Clients

Restaurant/Hospitality Projects

Global Arch has completed kitchen design, furniture selection, and full design drawings on a variety of food establishments. We have worked with popular chains such as Cosi, Le Pain Quotidien, and Bread Market Café, as well as full design drawings for high-end restaurants such as BLT, Filet Seven West, and Antipasti.
Please click on the thumbnails to see larger images.

NY Restaurant Designer, Restaurant Architect, Corporate Interior Designer, Architecture Firm
LE PAIN QUOTIDIEN: Completed 5 locations in Manhattan, as well as in Rye, NY and in New Canaan, CT.FIVE GUYS BURGERS & FRIES: Helped expand their store concept into the Manhattan market.ANTIPASTI RESTAURANT & WINE BAR: Services included full survey, design, permitting, and project management for this upscale Italian restaurant in White Plains, NY.FOREST LABORATORIES at THE HYATT HOTEL: Completed multiple projects and locations, including their 5,000 sq. ft. sales training lounge in Hauppauge, NY.HARVEST MARKET: Completed full design services for this specialty supermarket in Mamaroneck, NY.HOMARUS RESTAURANT: Designed this new prototype concept for the “lobster roll crowd”.COSI - Completed 18 new restaurants throughout the metro NY, Chicago and Washington DC areasFAT BURGER - Completed an 800 sq. ft. food kiosk in Palisades Center, Nyack, NY.